Tonight I am sharing the wreath I created using the Candy Cane Lane DSP (Designer Series Paper). This is my third year creating a wreath in this style since my friend and fellow demonstrator, Rhonda showed me how to make one.

I added a little bit of red foil paper (now retired) and some red glimmer paper to give it a bit of a pop of colour plus the super cute stamp ‘It’s the most wonderful time of the year’ stamped and embossed using the red glimmer embossing powder. 

To give you an idea about this project, it took approximately 10 full 12′ x 12′ sheets all cut and curled and then pinned into a 14′ styrofoam wreath. The approximate time for this project was 7 hours in total. 

It now is hung on the wall above my piano and looks beautiful! You can check out my Facebook page for Brisbane class dates featuring this project.